Pumpkin Pecan Cookie (Vegan)
Gluten-Free, Vegan, Nut-Optional
Soft-baked, warmly spiced, and made with real pumpkin. Toasted pecans add a gentle crunch (or leave them out for nut-free!).
Ingredients:
D’s Gluten-Free Flour Blend (Sorghum, Millet, Buckwheat, Tapioca Starch, Potato Starch), Pumpkin Purée, Organic Cane Sugar, Maple Syrup, Coconut Oil, Toasted Pecans (optional), Vanilla Bean Paste, Pumpkin Spice, Baking Powder, Baking Soda, Xanthan Gum, Sea Salt.
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