Handcrafted gluten-free breads made with ancient grains like sorghum and millet
Handmade gluten-free scones crafted with premium ingredients and our house-milled sorghum flour—always rice-free and full of flavor.
dedicated gluten free

At D’s Kitchen, we take pride in using locally sourced ingredients to craft every bite with care—ensuring consistent quality, clean recipes, and unforgettable flavor in every batch.

What We Bake

Just a taste of what’s coming out of our ovens — discover the full range of flavors on our menu.

Artisan Breads
Brunch Boxes
Cookies & Scones
Frozen / Take & Bake

Label Descriptions: What Do They Mean

NF: Nut Free | EF: Egg Free | V: Vegan | DF: Dairy Free | RsF: Refined Sugar Free | GF: Gluten Free

Some Great Features

Top Features That Make Us Proud

100% Gluten-Free & Clean Label

Made without rice, corn, additives, or dyes—just real, wholesome ingredients.

Locally Sourced Ingredients

We partner with local farms and vendors to bring you the freshest seasonal flavors.

Flavor Comes First

From savory to sweet, we create bold, memorable flavors without compromise.

Handcrafted in Small Batches

Every item is made with care using our signature sorghum-based flour blend.

Our Story

About Us

Welcome to DsGlutenFree, where you can indulge in unforgettable gluten-free pastries made with love and the finest ingredients.

Fresh and delicious, from our oven to your day.

We bake delightful breads and sweet treats your family will love — all made with care, just the way you like them.

Quality Ingredient

European Butter

Quality Ingredient

Locally Sourced Farm Fresh Eggs

Quality Ingredient

Organic Whole Milk

Quality Ingredient

D’s Sorghum Flour Mix

Find your favorite gluten-free treats right here at D’s Gluten-Free.

Join Our Kitchen Family

Baked Beauty in Every Post

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