Gluten-Free Chocolate Babka

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$27.00

Sold as a 1000g loaf. Limited availability.

Nutrition Facts:

Per Loaf (1000g)

  • Calories: 2,930
  • Total Fat: 127.4g
  • Carbohydrates: 444.1g
  • Protein: 35.9g

    • Per 50g Slice

    • Calories: 147
    • Total Fat: 6.4g
    • Carbohydrates: 22.2g
    • Protein: 1.8g

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    Gluten-Free Chocolate Babka

    Our gluten-free chocolate babka is an indulgent twist on tradition—tender, swirled, and deeply satisfying.

    Ingredients:

    Potato starch, millet flour, sorghum flour, whole psyllium husk, organic cane sugar, active dry yeast, baking powder, xanthan gum, sea salt, egg yolk, avocado oil, purified water.
    Filling: Callebaut dark chocolate (60–70% cocoa solids), European-style butter, organic cane sugar, Barry Callebaut Dutch-processed cocoa powder, sea salt.

    Contains: Eggs, Dairy
    Made in a dedicated gluten-free facility.

    Premium Quality

    Our products, produced with our superior quality understanding, are completely gluten-free. We carefully select the best ingredients for your health and taste experience.

    Homemade

    Baked with love, crafted with authenticity. Just like home, only better! Baked fresh weekly or cooked on-site at select markets.

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    Exclusive Discount

    10% Off your first order

    A delicious welcome gift just for you—taste the difference with D’sGluten-Free!

     

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