Gluten-Free Challah

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$22.00

Sold as a 1000g braided loaf.

Nutrition Facts:

Per Loaf (1000g)

  • Calories: 2,320
  • Total Fat: 61.9g
  • Carbohydrates: 420g
  • Protein: 39g

    • Per 50g Slice

    • Calories: 116
    • Total Fat: 3.1g
    • Carbohydrates: 21g
    • Protein: 1.9g

    Gluten-Free Challah

    Gluten-Free Challah

    Braided with love and baked to golden perfection, our gluten-free challah is soft, rich, and slightly sweet—perfect for both celebrations and everyday moments.

    Ingredients:

    Potato starch, millet flour, gluten free oat flour, whole psyllium husk, organic cane sugar, active dry yeast, baking powder, xanthan gum, sea salt, egg yolks, avocado oil, purified water.

    Contains: Eggs
    Made in a dedicated gluten-free facility.

    Premium Quality

    Our products, produced with our superior quality understanding, are completely gluten-free. We carefully select the best ingredients for your health and taste experience.

    Homemade

    Baked with love, crafted with authenticity. Just like home, only better! Baked fresh weekly or cooked on-site at select markets.

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    Exclusive Discount

    10% Off your first order

    A delicious welcome gift just for you—taste the difference with D’sGluten-Free!

     

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