Gluten-Free Brioche Loaf

Be the first to leave a review.

$18.00

Sold in 900g sandwich loaves.

Nutrition Facts:

Per Loaf (900g)

  • Calories: 152
  • Total Fat: 2.9g
  • Carbohydrates: 30.9g
  • Protein: 1.9g

    • Per 50g Slice

    • Calories: 43
    • Total Fat: 1.2g
    • Carbohydrates: 7.9g
    • Protein: 0.7g

    Gluten-Free Brioche Loaf

    Gluten-Free Brioche

    Our gluten-free brioche loaf is soft, rich, and slightly sweet—the perfect base for elevated toast, decadent French toast, or your favorite sandwiches. Made with a blend of gluten-free flours including tapioca, millet, and sorghum, it’s naturally fluffy and flavorful without compromising on texture.

    Ingredients:

    Potato starch, millet flour, sorghum flour, whole psyllium husk, organic cane sugar, active dry yeast, baking powder, xanthan gum, sea salt, egg, whole milk, avocado oil, purified water.

    Contains: Eggs, Milk
    Made in a dedicated gluten-free facility.

    Premium Quality

    Our products, produced with our superior quality understanding, are completely gluten-free. We carefully select the best ingredients for your health and taste experience.

    Homemade

    Baked with love, crafted with authenticity. Just like home, only better! Baked fresh weekly or cooked on-site at select markets.

     

     

     

     

    [/fusion_builder_column]

    Exclusive Discount

    10% Off your first order

    A delicious welcome gift just for you—taste the difference with D’sGluten-Free!

     

    Try our daily fresh products

    Place your order for convenient pick-up or doorstep delivery

    You might also like

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.