Brown Butter Chocolate Chip Cookies
Gluten-Free, Egg-Free, Nut-Free
A rich, melt-in-your-mouth classic with a D’s twist—made with nutty brown butter, silky Callebaut dark chocolate, and our signature gluten-free flour blend. You won’t believe they’re egg-free!
Ingredients:
D’s Gluten-Free Flour Blend (Sorghum, Millet, Buckwheat, Tapioca Starch, Potato Starch), European Butter, Organic Cane Sugar, Homemade Yogurt, Callebaut Dark Chocolate, Vanilla Bean Paste, Baking Powder, Baking Soda, Xanthan Gum, Sea Salt.
[/fusion_builder_column]








Reviews
There are no reviews yet.