Almond Paste Scone
Made entirely from scratch, this scone is one of our most-loved items across every market we serve. Each one is filled with house-made almond paste—crafted fresh from finely ground almonds, organic powdered sugar, and a hint of almond extract. Wrapped in a tender, buttery gluten-free dough, it’s the perfect balance of crisp edges and a soft, satisfying center.
Ingredients:
Dough: Sorghum flour, potato starch, millet flour, European-style butter, heavy cream, baking powder, organic cane sugar, sea salt, xanthan gum.
Filling: Almond, organic powdered sugar, purified water, almond extract.
Contains: Milk, Tree Nuts (Almonds)
Made in a dedicated gluten-free facility.
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