• Apple Cinnamon Babka Rolls (Seasonal)

    May 3rd, 20251 min

     

  • Babka Roll

    May 3rd, 20251 min

    Babka Rolls Sweet or Savory Soft, layered, rich in flavor—just like fresh-baked. Heating Instructions:Preheat oven to 350°F (175°C). Bake frozen for 6–8 minutes. Serve

  • Gluten-Free Brioche Loaf

    April 27th, 20251 min

    Sold in 900g sandwich loaves.Nutrition Facts:Per Loaf (900g)

    • Calories: 152
    • Total Fat: 2.9g
    • Carbohydrates: 30.9g
    • Protein: 1.9g
    • Per 50g Slice
      • Calories: 43
      • Total Fat: 1.2g
      • Carbohydrates: 7.9g
      • Protein: 0.7g
    • Gluten-Free Challah

      May 3rd, 20251 min

      Sold as a 1000g braided loaf.Nutrition Facts:

      Per Loaf (1000g)

      • Calories: 2,320
      • Total Fat: 61.9g
      • Carbohydrates: 420g
      • Protein: 39g
      • Per 50g Slice
        • Calories: 116
        • Total Fat: 3.1g
        • Carbohydrates: 21g
        • Protein: 1.9g
      • Gluten-Free Chocolate Babka

        May 3rd, 20251 min

        Sold as a 1000g loaf. Limited availability.Nutrition Facts:

        Per Loaf (1000g)

        • Calories: 2,930
        • Total Fat: 127.4g
        • Carbohydrates: 444.1g
        • Protein: 35.9g
        • Per 50g Slice
          • Calories: 147
          • Total Fat: 6.4g
          • Carbohydrates: 22.2g
          • Protein: 1.8g
        • Gluten-Free Cinnamon Rolls 4 per bag

          May 3rd, 20251 min

          Nutrition Facts:

          • Calories: 388
          • Total Fat: 15.2g
          • Carbohydrates: 62.3g
          • Protein: 3.8g
        • Pita Bread

          April 24th, 20251 min

          Frozen Pancake Batter Frozen, Pre-Baked Soft, flexible, perfect for dipping, filling, or eating warm. Heating Instructions:Heat directly in toaster, oven, or pan for 3–5

        • Sorghum Bread Loaf (900g)

          April 1st, 20251 min

          Nutrition Facts (Per 50g slice – approx. 1/19th of a 900g loaf):

          • Calories: 101
          • Total Fat: 0.3g
          • Carbohydrates: 24.4g
          • Dietary Fiber: ~2.5g (primarily from psyllium husk)
          • Sugars: ~1.7g
          • Protein: 1.3g
          • Sodium: ~300mg (based on 13g salt in 950g loaf)