Savory Gluten-Free Brioche Rolls

Gluten-Free Borek Rolls

Crunchy edges. Soft heart. Comfort in every bite.

Heating Instructions:
Preheat oven to 350°F (175°C). Bake from frozen for 6–8 minutes until crisp outside.

Ingredients:

Tapioca Starch, Millet Flour, Sorghum Flour, Whole Milk, Egg, Water, Butter, Sugar, Psyllium Husk,
Yeast, Baking Powder, Xanthan Gum, Sesame Seeds, Salt

Contains:

Milk, Eggs, Sesame

Storage:

Refrigerate or freeze. Warm before serving.