Cranberry & Candied Orange Peel Scone
A seasonal favorite with a citrusy twist, this scone brings together tart dried cranberries and hand-cut candied orange peel for a bright, chewy bite in every corner. Balanced with just the right amount of sweetness and a hint of vanilla.
Ingredients:
Dough: Sorghum flour, potato starch, millet flour, European-style butter, heavy cream, baking powder, organic cane sugar, sea salt, xanthan gum.
Filling: Dried cranberries, house-candied orange peel.
Contains: Milk
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