Jalapeño Cheddar Scone
Savory, bold, and full of personality—this scone features sharp aged cheddar and fresh, locally grown jalapeños from Ox Hollow Farm or Riverbank Farm (seasonally). The heat is subtle but satisfying, nestled in our fluffy gluten-free dough that bakes up golden and crisp.
Ingredients:
Dough: Sorghum flour, potato starch, millet flour, European-style butter, heavy cream, baking powder, organic cane sugar, sea salt, xanthan gum.
Filling: Aged cheddar cheese, fresh jalapeños (sourced seasonally from Ox Hollow Farm or Riverbank Farm).
Contains: Milk
Made in a dedicated gluten-free facility.
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