Brown Butter Macadamia Milk Chocolate
Gluten-Free, Egg-Free
Soft, buttery luxury in cookie form. Toasted macadamia nuts bring a subtle crunch, while creamy milk chocolate adds velvety sweetness.
Ingredients:
Dās Gluten-Free Flour Blend (Sorghum, Millet, Buckwheat, Tapioca Starch, Potato Starch), European Butter, Organic Cane Sugar, Homemade Yogurt, Milk Chocolate, Toasted Macadamia Nuts, Vanilla Bean Paste, Baking Powder, Baking Soda, Xanthan Gum, Sea Salt.
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