Sorghum Bread Loaf (900g)

(1 customer review)

$18.00

Nutrition Facts (Per 50g slice – approx. 1/19th of a 900g loaf):

  • Calories: 101
  • Total Fat: 0.3g
  • Carbohydrates: 24.4g
  • Dietary Fiber: ~2.5g (primarily from psyllium husk)
  • Sugars: ~1.7g
  • Protein: 1.3g
  • Sodium: ~300mg (based on 13g salt in 950g loaf)

Sorghum Bread Loaf (900g)
Sorghum Bread Loaf (900g) - Image 2
Sorghum Bread Loaf (900g) - Image 3

Sorghum Bread

Plain, Sunflower Seeded, Cranberry & Walnut, Sun-Dried Tomato & Walnut, Rosemary & Olive

Made with D’s signature Sorghum Bread Mix—a naturally gluten-free blend of potato starch, finger millet, and sorghum flour—this bread is soft, hearty, and deeply nourishing. We use psyllium husk for natural binding and fiber, purified water, organic cane sugar, and active dry yeast to create the perfect loaf without any additives or preservatives.

Ingredients:

Potato starch, finger millet flour, sorghum flour, whole psyllium husk, purified water, organic cane sugar, active dry yeast, sea salt.

Made in a dedicated gluten-free facility.
Vegan. Nut-Free. Gum-Free.

Available Varieties:

• Plain – Our signature clean and simple loaf
• Sunflower Seeded – Extra texture and nutrition (no seed oils)
• Cranberry & Walnut – A lightly sweet and crunchy twist
• Sun-Dried Tomato & Walnut – Savory, earthy, and satisfying
• Rosemary & Olive – A Mediterranean-inspired favorite

Homemade

Baked with love, crafted with authenticity. Just like home, only better! Baked fresh weekly or cooked on-site at select markets.

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Exclusive Discount

10% Off your first order

A delicious welcome gift just for you—taste the difference with D’sGluten-Free!

 

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1 review for Sorghum Bread Loaf (900g)

  1. Hazar SÖNMEZ –

    Once you try it, you’ll wonder how gluten-free could taste this good! 😍✨

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