Farmer’s Markets at D’s Gluten-Free
Fresh, Gluten-Free Goodness at Your Local Market
At D’s Kitchen, we bring handcrafted, gluten-free baked goods to farmers markets across Connecticut—made with love, clean ingredients, and locally sourced produce. Founded by baker Dilek Pehlivan, our menu features fresh sorghum bread, brioche rolls (sweet & savory), scones, cookies, and seasonal breakfast items like pancakes and börek boxes.
Visit us weekly in Westport, Rowayton, New Canaan, Ridgefield, Fairfield, and Georgetown. Everything is made in a dedicated gluten-free kitchen—always rice-free, corn-free, and full of flavor.
Preorder to reserve your favorites!
“‘Marzipan Bread’
Good morning,
Thank you so much!!!
Thanks to you I was able to deliver the perfect gift.
I bought the Marzipan Bread for my soon to be 98 years old mother in law in the Redding Artisan Market.
I have no words to describe how delighted she was, except sharing this little moment that when the grandkids asked to take a slice for their Monday’s breakfast she put her foot down and refused to share any of it 😂🤪😂
Thanks again,
Eedeet”
Eedeet
