Farmer’s Markets at D’s Gluten-Free
Fresh, Gluten-Free Goodness at Your Local Market
At D’s Kitchen, we bring handcrafted, gluten-free baked goods to farmers markets across Connecticut—made with love, clean ingredients, and locally sourced produce. Founded by baker Dilek Pehlivan, our menu features fresh sorghum and challah bread, brioche rolls (sweet & savory), scones, cookies, and seasonal breakfast/lunch items like pancakes and stuffed pita varieties.
Visit us weekly in Madison, New Canaan and Fairfield. Follow our IG page for more market dates!! Everything is made in a dedicated gluten-free kitchen—always rice-free, corn-free, and full of flavor.
Preorder to reserve your favorites!
“‘Marzipan Bread’
Good morning,
Thank you so much!!!
Thanks to you I was able to deliver the perfect gift.
I bought the Marzipan Bread for my soon to be 98 years old mother in law in the Redding Artisan Market.
I have no words to describe how delighted she was, except sharing this little moment that when the grandkids asked to take a slice for their Monday’s breakfast she put her foot down and refused to share any of it 😂🤪😂
Thanks again,
Eedeet”
Eedeet
